tofu
mistakes
braising
rotisserie
kebab
yolk
shrimp
tart
chorizo
knife-skills
gumbo
instructions
learning
high-altitude
maintenance
crust
shellfish
cooking-safety
cabbage
radish
brining
custard
brussels-sprouts
skewers
fudge
durian
grilled
pasteurization
ground-beef
velveting
