properties
jalapeno
frying-pan
pasta
egg-noodles
measuring-scales
evaporated-milk
stock
cooking-safety
tenderizing
spicy-hot
peanut-butter
herring
blanching
warming
clotted-cream
fire
sorbet
physics
moisture
pantry
squash
crumb-crust
bouillon
bulk-cooking
vocabulary
stand-mixer
low-carb
low-fat
regional-cuisine
