knives
macaroons
cold-brew
greens
jerky
durability
resources
language
beer
soy
hot-sauce
velveting
deglazing
fermentation
chickpeas
alkalinity
outdoor-cooking
propane-cooktop
maple
canola-oil
pate
nutrition
dehydrating
oatmeal
butchering
tahini
drying
ripe
pickling
sauteing