caramel
soaking
oxtail
buckwheat
pork-belly
gelatin
pretzels
marmalade
noodles
temperature
vegetables
concentration
omelette
venison
crudo
kneading
aging
blueberries
potatoes
olive
salad-dressing
storage-lifetime
cider
roux
creme-anglaise
saffron
chocolate-truffles
salami
carbonation
cornstarch
