marinade
scallops
chicken-wings
gammon
culinary-uses
fats
soymilk
spaghetti
wok
marination
burnt
tikka
leavening
heat
uht
haddock
balkan-cuisine
texture
marinara
shallots
infusion
meringue
classification
cookbook
raw
recipe-reverse-engineering
pretzels
storage-lifetime
fiber
knives
