biga
deep-frying
mash
bouillon
gelatin
juicing
bagels
shallots
jewish-cuisine
legumes
knife-skills
pepper
produce
rotisserie
blowtorch
flambe
pot-roast
tasting
blind-baking
pineapple
deglazing
stoneware
exhaust
hominy
reheating
german-cuisine
custard
peanut-butter
parsnip
measuring-scales
