cooking-time
alcohol-content
pie
frittata
ravioli
bones
dutch-oven
equipment
cultured-food
crudo
salmonella
sifting
marmalade
legumes
balkan-cuisine
quickbread
chai
bechamel
kneading
soy-sauce
popcorn
mass-cooking
acidity
carbonation
chips
sauce
oil
condensed-milk
efficiency
tartare
