rolls
charcuterie
broiling
resources
puree
half-and-half
doughnuts
toffee
pressure-cooker
camping
food-preservation
marinade
equipment
salmon
french-fries
sweet-potatoes
pretzels
date-fruit
heat
saffron
lid
rabbit
pork-chops
meringue
moisture
rice-wine
pot
sorbet
creme-fraiche
food-transport