cheese-making
cajun-cuisine
soybeans
parcooking
roasting
apple-pie
sous-vide
bouillon
cakes
snail
kale
burnt
puff-pastry
syrup
pairing
teflon
cast-iron
moisture
spaghetti
doughnuts
filling
alcohol-content
graham-crackers
measuring-scales
beef-tallow
citrus
toffee
tumeric
bear
chopping