hot-dog
braising
basting
casserole
bell-peppers
goose
roux
leeks
lentils
cherries
coconut-oil
efficiency
bleaching
flambe
tomatoes
grains
saffron
vegetarian
dry
braise
gumbo
rhubarb
cooking-time
dehydrating
thanksgiving
creme-anglaise
temperature
additives
jerky
puff-pastry