science
lid
blowtorch
simmer
silver
bacon
batter
chemistry
confit
mozzarella
apple
kneading
stabilizers
pork-shoulder
whiskey
moose
rice
spanish-cuisine
cedar-plank
asian-cuisine
indonesian-cuisine
balkan-cuisine
braise
brussels-sprouts
broccoli
ratio
smell
tenderizing
gammon
thickening