rye
bay-leaf
wholewheat
mint
sugar
evaporated-milk
plums
dip
minestrone
souffle
maillard
french-fries
sauteing
tea
fondant
chutney
ground
sifting
bones
syrup
soybeans
cookbook
radish
teflon
clams
basting
salmonella
dehydrating
tortilla-press
okra