rotisserie
kosher-salt
chorizo
marinade
hand-blender
chemistry
breading
puree
malt
pressure-canner
beans
alcohol-content
cultural-difference
espresso
sauce
carrots
skillet
omelette
eggs
soybeans
hot-sauce
kale
vinaigrette
risotto
utensils
filtering
sauteing
squid
herbs
spherification
