sashimi
sous-vide
salmonella
oranges
potatoes
rotisserie
ketchup
cinnamon
masala
fats
crudo
powder
soybeans
spoilage
lentils
shallots
ceramic
shortening
weights
pork-shoulder
carbohydrates
carrots
pepper
asparagus
whipper
substitutions
seasoning-pans
simmer
drinks
soda
