frittata
cashews
baking-soda
bouillon
blowtorch
soymilk
pecan
frying
acid
ceramic
cream
velveting
condiments
fudge
oxtail
mango
soup
overcooking
burnt
xanthan
hummus
texture
garlic
packaging
offal
nuts
pressure-canner
vital-wheat-gluten
indian-cuisine
crock
