We made a big batch of Bolognese sauce (ground beef, tomatoes, veggies) and are wondering if we should store part of it in the freezer and eat
mint
dulce-de-leche
brining
flour-tortilla
driedherbs
scottish-cuisine
paneer
nutrient-composition
flax
basil
decorating
properties
beets
dietary-restriction
retarding-bread
soaking
vinegar
crudo
quinoa
thickness
bleaching
batter
maillard
brewing-process
cod
barbecue
chopping
canola-oil
mustard
ginger