We made a big batch of Bolognese sauce (ground beef, tomatoes, veggies) and are wondering if we should store part of it in the freezer and eat
japanese-cuisine
olive
flan
jerky
flavor
barbecue
allergy
cedar-plank
marmalade
cherries
pan-fry
octopus
flour-tortilla
marshmallow
pakistani-cuisine
pizza
tea
plums
driedherbs
salsa
ingredients
salad-dressing
pastry
pot
storage-method
sauteing
vegetarian
extracts
menu-planning
proofing