We made a big batch of Bolognese sauce (ground beef, tomatoes, veggies) and are wondering if we should store part of it in the freezer and eat
xanthan
jalapeno
whipped-cream
cupcakes
filtering
stock
produce
blowtorch
hard-boiled-eggs
sharpening
presentation
cocktails
bechamel
color
tortilla
lettuce
pakistani-cuisine
chicken-breast
masala
tortilla-chips
cedar-plank
ingredients
liver
fondant
yolk
cheese-making
paella
garlic
marmalade
warming