We made a big batch of Bolognese sauce (ground beef, tomatoes, veggies) and are wondering if we should store part of it in the freezer and eat
game
durian
drying
deep-frying
fried-eggs
pasteurization
dry-aging
pan-fry
cream-cheese
plums
warming
lemonade
infusion
creme-fraiche
skewers
cultural-difference
biga
lemon
whipper
knife-safety
sauce-pan
recipe-changing
aroma
tumeric
hummus
mascarpone
cornstarch
vital-wheat-gluten
korean-cuisine
sous-vide