mortar-and-pestle
creme-anglaise
foil-cooking
rum
burnt
disposal
peeling
honeycomb
braising
butchering
vinaigrette
caramelization
rice
bread
emulsion
parsnip
bell-peppers
mussels
melting-chocolate
sunchokes
soy
watermelon
spicy-hot
sorbet
turkey
swiss-roll
soda
quickbread
crumb-crust
straining
