creme-fraiche
reduction
fried-eggs
baker-percentage
french-press
melon
sponge-cake
chocolate-truffles
pita
butchering
chemistry
chickpeas
defrosting
rice-wine
emulsion
nuts
meat
spoilage
brownies
brewing-process
french-cuisine
clotted-cream
cost
aluminum-cookware
xanthan
vocabulary
glaze
omelette
gas
liqueur
