entomophagy
blanching
crab
ravioli
skewers
fondant
potatoes
temperature
starch
salsa
shortening
quickbread
knife-skills
pot-pie
silver
equipment
recipe-changing
brining
stir-fry
cauliflower
bouillon
tumeric
hummus
salt
raw
shortcuts
cost
freshness
cedar-plank
sourdough-starter