creme-anglaise
beets
consistency
risotto
mortar-and-pestle
lid
candy
sorbet
pickling
serving
chickpeas
dry-aging
chili
frying
french-fries
juicing
soy
french-cuisine
masala
grinding
buckwheat
chicken
rabbit
jalapeno
chorizo
chocolate
steamed-pudding
hibiscus-tea
blanching
espresso