measurements
chestnuts
charcuterie
bones
peel
tenderizing
utensils
oranges
jerk
liqueur
freezing
velveting
finnish-cuisine
sunchokes
flowers
spaghetti
wine
charcoal
parsnip
pressure-canner
brown-sugar
simmer
strawberries
high-altitude
celery
waffle
egg-noodles
kneading
olive
alkalinity