yolk
saffron
shortening
pantry
taffy
wok
chemistry
squid
rabbit
crumb-crust
lime
caribbean-cuisine
breakfast
maillard
stove
caramelization
salami
lobster
brazilian-cuisine
bones
pecan
meat
cold-brew
pressure-cooker
cajun-cuisine
food-science
crock
butter
boiling
skewers
