pepper
scallops
fried-eggs
kefir
marinade
english-cuisine
steaming
curing
parchment
flambe
pate
octopus
sausages
scottish-cuisine
bear
greek-cuisine
tortilla
soup
durian
salad
quiche
herring
pot-roast
dicing
aroma
toffee
tenderizing
offal
blowtorch
mussels