omelette
dough
confit
toasting
thickening
smell
tumeric
durability
olive-oil
dry
science
spinach
tempering
mayonnaise
cast-iron
pastry
pancakes
filling
blueberries
frozen-yogurt
egg-noodles
mustard
dairy
bulk-cooking
utensils
substitutions
graham-crackers
clams
hollandaise
oat-milk