ripe
shallots
oregano
driedherbs
bay-leaf
mustard
ham
fudge
caramel
pickling
proofing
thanksgiving
dulce-de-leche
beans
bear
aluminum-foil
basting
pairing
cabbage
mold
pot
yogurt
grilling
concentration
shrimp
toasting
smell
fats
chutney
barley
