dehydrating
straining
coloring
beans
ramen
skillet
rising
sweeteners
non-stick
sardines
seeds
mortar-and-pestle
rolling
pot
scrambled-eggs
pot-roast
flax
doughnuts
condensed-milk
mutton
foam
watermelon
popcorn
sushi
foil-cooking
creme-fraiche
artichokes
pretzels
ceramic
fermentation
