onions
fiber
catering
tamarind
fruit
flax
mango
bones
rye
leavening
sourdough-starter
vintage-cooking
baking
tikka
squid
sashimi
shortening
salmon
jerk
noodles
hummus
lobster
cider
bulk-cooking
crumb-crust
peanuts
caramel
buttermilk
pasteurization
cultural-difference
