maillard
flax
hard-boiled-eggs
mortar-and-pestle
straining
frying
fondant
truffles
non-stick
recipe-changing
grade
organic
freshness
shellfish
ground-beef
parsnip
tofu
chips
nut-butters
sauteing
microwave
lettuce
ramen
tahini
guava
websites
raw
heat
food-processor
scallops