tahini
maillard
free-range
skin
blanching
lettuce
scallops
goat
root
seasoning-pans
cocoa
salami
spinach
standards
sardines
almonds
soymilk
yeast
tuna
honeycomb
breading
vinegar
squid
brisket
whiskey
sous-vide
creme-brulee
filtering
canola-oil
water