crumb-crust
quickbread
reheating
shrimp
peeling
sushi
whiskey
refrigerator
flatbread
cream-cheese
chestnuts
blind-baking
parmesan
glaze
vacuum
disposal
pickling
additives
toasting
rotisserie
knives
salsa
half-and-half
confit
ribs
jackfruit
dry-aging
pectin
rice-cooker
muffins