If I make an apple (or fruit) puree at home, the internet says I have to refrigerate it and then only have a couple of days to feed it to my child. But I can go
is it safe to replace wine by vinegar, rice vinegar or apple cider to do a homemade Salami?
I am a little.paranoid because just today my son had some fried rice he was going to bring to school in a thermos like container. The food was
I stored a freshly cut onion with butter spread over the top and wrapped it with aluminum foil. It stayed fresh for three weeks. Is this a saf
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
My boss wants me to half cook bacon, then finish cooking it the next day to serve our customers at breakfast. Is this safe?
I recently received from a friend a batch of live kefir grains, by mail. The grains were packaged for a few days in a little jar filled with water. As soon as I
So, I opened up a 30-lb bag of dry, uncooked jasmine rice last week in our outside shed / storage (apartment storage - it is dry, like an indoor closet but has
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
Is there any evidence regarding the risks of allergen cross-contamination in a typical residential kitchen environment? Specifically, I'm wondering about situa
I always have this question in mind whenever I see the EXP date on different products. I wonder how they can know a chocolate bar will spoil after 1 year or 6
I make sauerkraut regularly, this last batch has too much celery seed. I use celery seed instead of caraway. I like the flavor better. I have 2 quarts left. Can
Would either one affect glycemic index for consumption purpose? Are they the same in terms of food safety for normal people and diabetics.
I bought tomato paste that came from Italy that just contains tomatoes and no citric acid. Another jar of tomato passata also only contained tomatoes. Are Itali
I had made some lemonade for a party and now having some leftovers sitting on a counter for a few days it has started to ferment. The containers were all steril
I know the basic health regulations but practically what do large scale operations do to defrost chicken/meats? Trying to defrost it all in the fridge takes app
See this I COOKED a Brisket for a MONTH and this happened! and Can Viewers SAVE a 1-month BRISKET? of a brisket cooked in 55C and 60C for 1 month. It smells ver
So, there was an article saying if you vaporize alcohol and Inhale, that you can consume it and it will go into your bloodstream and make you drunk. I’m
So far I've been storing my pickles (beans, sliced cucumbers, chillies; pickled in vinegar, not fermented) in the fridge from day zero, not canned, just in jars