How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
I made Panna Cotta for a party. I don't have a fridge where I'll keep them, so most likely they'll be on a buffet table. I'm afraid of them go
I put two cups of beans to soak overnight. The morning after, I realized there were dead weevils floating in the water. Should I eat the beans after cleaning
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
what is this strange black thing inside of this banana is it safe to eat or not if anyone knows about this please let me.i'm worried.
Is it normal for bone broth to have a green tint? I skimmed a bit off and it looked like sautéed spinach. The broth itself had a slight green tint. I'm n
My electric grill, without the heating element looks like this: There is black paint chipping away and also, what appears to be rust. I was planing to conve
I have a full metal "hard anodized aluminum" pan which I'd like to use in the oven. I heard non-stick pans in the oven are unsafe. This pan comes with: no "ove
I seasoned this carbon steel pan a few months ago, but after several times I cooked, the seasoning coating started to flake. I wonder are the residues harmful?
I was cleaning out and found some snack chips with date codes that are not in an obvious Day/Month/Year format. For example: 028 B2 A1 (Bloom's Potato Chips)
How long is beef suet good in fridge? Does it make any difference if I store it as a whole or chopped into pieces? EDIT: This is suet, not
We have some radish that have these darker areas in the flesh. Currently, we are on the island of Malta where food ingredients are very low quality in general,
I read that washing eggs with cold water will draw bacteria from the outer shell inward the egg. Are hard boiled eggs made with eggs washed with peroxide and r
I have some store bought Cold Mountain brand Koji rice. On the container it says it keeps in the fridge for "6-12 months". I've had it for about 8 months, but c
I would like can low acidic cooked food like vegetables or meat (chicken) to use with in couple of days to one week during summer vacations. I dont have press
How long is beef suet good in fridge? Does it make any difference if I store it as a whole or chopped into pieces? EDIT: This is suet, not
I just realized that I canned some potatoes for 25 minutes instead of the recommended time of 35 minutes last night. The jars all sealed. My question is, do i
I'm planning to dry precooked meals with a food dehydrator to make them non-perishable for hiking trips. Some of the recipes I want to cook do have ground beef
Is packaged chunky guacamole: Ingredients: avocados, tomatoes & tomato juice, salt, onions, red onions, cilantro, lime juice,sea salt, jalapeno peppers &
Let's say that I want to keep meat in my fridge for a week. From what I read, this is frowned upon, as it leaves time for bacteria to develop and to produce tox