I wanted to preserve my juices longer. I am using a mango juice powder that includes the ingredients Sugar, Mango Juice, Malic Acid, Natural Flavor. I am dissol
Generally, pathogens does not enter into fruits even if plant is irrigated with contaminated water (Link). Hence , an unpeeled fruit should not have pathogen in
Is it safe to keep house hold chemicals bottles near food shelves - after all if one is careful enough not to add them accidentally to food while cooking ? Or a
I strongly suspect the answer is no, but I feel like there should be a question here about this for people to find more detailed information about as these outb
I was watching the Great British Baking Show and a couple others and I noticed multiple instances where things were dropped on the floor and added back to the p
I normally buy frozen bags of vegetables from the supermarket, but I currently don't have a freezer to store them in and have been putting them straight in the
When we put hot chapatis in the tiffin (lunch box), the lunch box get steamed. The water from steam makes the chapatis soft and sticky. How can we prevent that
Is it safe to make uncooked beef cannelloni with cheese and eggs, stuff the raw shells and leave in fridge overnight? I would put the hot tomatoe sauce over to
I want to make dulce de leche by boiling it. As the store bought cans leach plastics like BPA into the food, I want to avoid using it. What are jars/cans, pre
So, we found the omelette in a bag recipe, and decided to use it. Pretty simple, beat the eggs, drop in ingredients, (Usually either Great Value Mozzarella, Fie
This long skinny mushroom appeared on the cutting board. I'm not sure if it is from the centre of the stem in the picture or a different kind of mushroom. I'm a
My bone broth dehydrated overnight to the point where the meat and veggies were brown and dry on top. I've added water back in, but was wondering if it is any g
I marinated a couple of chicken breasts overnight in the fridge The next day I baked it (in the same ovensafe dish it was marinated in) until fully cooked thro
Is there any benefits to grinding meat at home regarding safety? From my understanding, the reason a cut of meat can be cooked rare is that the outside ,which m
The FDA standards say that raw salmon should be frozen at -20C for seven days before it's safe to eat. My freezer goes down to -25C. Salmon in my supermarket i
So I was frying some mushrooms and was gonna put tomato sauce/passata on it but I didn't realize it was moldy until I squeezed it out of the box and onto the mu
I have to take a soup to a party but my kids only like the Pacific brand of tomato soup. I am wondering if it's safe to put in the crock pot t
I placed my fresh mussels in a too cold frig overnight and they are frozen. Are they still ok to be cooked and eaten?
I was peeling my pomelo when I noticed this orange gelatinous substance between slices. No other places were found and the fruit looks good from inside. Is it s
I sometimes leave some chicken unwrapped in the fridge inside the container, if I buy a two piece, and only want one. A girl who lives at my dorm told me it was