There seems to be a lot of debate regarding the advantages of pre-searing meat prior to adding it to the water bath. I understand that the post-sear process is
I took a Cajun Chicken Pasta casserole out of the oven, and after eating, divided the leftovers up and put them in tupperware containers and l
Sometimes I open sardine tins and the tomato sauce is pure smooth red and every now and then there are cans with what looks like plaques where bacteria colonies
I bought some mozzarella sealed in plastic and noticed that there is a bit of liquid in the package with a few tiny bubbles. Is this normal? And safe to eat? It
I made some cookies about four days ago - a modification of a fairly standard chocolate chip cookie recipe augmented with cocoa powder in the dry ingredients, a
I left fresh strawberries, which I cleaned and froze, on the counter to thaw for 5 hrs by mistake. They mostly thawed. I want to know if I can refreeze them. I
I know that nonstick can release chemicals / gasses / toxins after being overheated but is it safe to use again once cooled? I have a frying pan I like a lot bu
How can I make burger buns that I can keep for a long time? I have tried making some, but fungus starts growing on them after just two days.
I saw similar questions but I can't comment as I'm new. Is there any tomato sauce with meat chunks? Can those be used without cooking?
I have a bag of flour in my pantry that expired 3 years ago, but it looks and smells perfectly fine. Is it still safe to eat? EDIT: To clarify, today is July 3
Is it? I am talking about metal poisoning not the explosion risk, will the can leak dangerous metals into the dulce de leche product when boiled or is it safe t
I'm making 15 bean soup from a bagged dry bean mix that contains red kidney beans. Following the instructions, I soaked them overnight and threw out the water,
I just made soy milk for the first time in my slow juicer and want to utilize the leftover okara. I've heard that without cooking it and breaking down the enzym
What are the best practices when it comes to touching taps while handling raw meat? I have germ related OCD issues so I end up avoiding using raw meat at all co
Howdy, I just wanted to ask if it was possible to roast this type of soybean directly in a microwave popper contraption or a dedicated popcorn popper without
Coming back from 10-day vacation, we found that our fridge was off the whole time. Fruit and packaged ham in the fridge, veggies fruit and meat in the freezer.
I don't know if the safety standards for human and animal food crops are different or equivalent. Also, if they are different, by what magnitude do the limits f
When potentially hazardous foods are cooked, it is said that cooling from 60 to 21 C should happen in 2 hours and from 21 to 5 C in 4 hours, does this not contr
Is this olive oil lid sealed and safe to use even though the side looks bumpy? It looks sealed at the top but do tiny dents or slight bulges on the side of the
Is it ok to partially cool chicken broth (prior to refrigerating ) with bones left in? I left my chicken broth on a low simmer overnight, the next morning my h