My small steamed pudding mold has sprung a leak. What type of solder should be use to repair the leak? Thanks,
first I read the post that is similar but doesn’t answer my question. Last night my power won’t out for a few hours. I was cooking London broil
Please help I hope the picture is clear enough!
Is it safe to reuse plastic bags used for sous vide? And if it's safe, any special measures apart from the obvious need of cleaning them. PD: I mean plastic ba
I made confited garlic. It was simply garlic simmered in sesame oil. When I opened the mason jar at room temp, it bubbled fairly rapidly, to the point where t
If I want to cook natural farm eggs with its shell at low temperature (65C-150F) for 20-30mins and they have some dirt at shell is better to clean it or not? If
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
How are protein bars such as Quest bars and Buff Dude protein cookies able to last so long? What are the preservatives in it? Ingredients for Quest Bars ("Birt
My pot has a scratch in it, is it still safe to use? I attached a picture of the scratch
This box of tea has an expiration date which has passed but I would like to know if I can still use it. What do you think?
I worry cause I know they are harmful to dogs so what is the safest way to dispose of them. Thanks.
I bought chicken drumsticks on January 11th and froze them on the 11th. They had a best before date of January 13th. I put them in the fridge yesterday to defro
I started my pot roast on low at 6:30a... I just realized the lid was askew, just a bit. I have cranked it up to high...with it be done by 6:30p It is not a big
What are the advantages (if any) for unlined copper jam pans? Apologies for this long question, but I've spent a lot of time searching for an answer to this an
Yesterday I went to check if I had brown sugar for a recipe and found that my bag, which comes with a zip lock, was totally unzipped I am guessing for months.
Some people say that you shouldn't keep your tomatoes on the fridge, while others say that this is the best way to make them last longer. I ha
I've been using frylight for years, but I'm trying to swap to a healthier version with no chemicals. I've been doing some research on the internet and some pe
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
I heard from a friend that if nothing covers the bowl or plate of food, there is a direct radiation affect on the food you eat. Is that true?
I recently ordered a jar of Just Mayo from an online store and was sent a bottle that has a sell by date for about a month ago. The obvious complaint aside, it