I've always seen friends putting leftover, cooked food in the fridge with food wrap. I asked them why they are doing it and they don't even know why they are do
Today at lunch, i accidentally ate a small piece of tamarind string. I am not sure whether it would be digested inside my body. I am little wo
When cooking in a commercial kitchen in the UK, what are the rules about consuming food or beverages while on shift? I was previously trained to not eat or dri
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
I cracked open three eggs in a pan and in one of them the yolk looked mottled and it looked like swirly white areas inside the yolk. (I am not referring to the
Is it safe to first make sautéed onions and then cook raw (thawed) beef in the same pan? I plan on cooking the meat thoroughly (no pink), so I figured I
I have a 10oz. steak I cut 3 days ago. It was stored on peach paper, which is oxygenated. It is beginning to brown from the inside out. The exterior is fine, no
About 2-3 months ago I decided to start my own batch of vinegar. I started with some Braggs apple cider vinegar which contains the mother, and I added some old
I am having trouble getting whitebait to the correct internal temperature. After I simmer it for a few miniutes I put the thermometer in and it goes up to 42c
I have here, Terrine de Campagne and Mousse de Canard with Expiry of Mar 16, this year. Mousse de Foie expired Mar 22. So all are expired and their packages h
I was thawing chicken thighs in the refrigerator and noticed the plastic wrap had torn some, probably when I dug it out of the deep freeze! Some of the chicken
I read many recipes of pretzels and they required to dip the raw dough in a bath of lye. As anyone should know for their own safety, lye is caustic and shouldn'
I've read all the bad things that can happen from garlic infused oil like homemade. How is this different than let's say Pizza Hut's garlic butter, or their (dr
I'm trying to ferment sliced red onions in orange juice with 6% salt. I used one tablespoon kimchi juice to start it. It was started Monday last week, but unti
I had a jug of Milk todaynand I was trying to open it ... instead of the seal breaking ... the whole lid mechanism popped off. It made a cracking noise so I'm s
This question talks about feta cheese in a brine or milk bath lasting up to three months. What about crumbled feta? I was looking through the fridge, and foun
Im cooking a Blue Apron dish that uses Medjool dates. One of the ones I chopped has a very fine black powder in it. Is it safe to eat?
I made precooked frozen meatballs in the crockpot with jelly and honey BBQ sauce. It was really yummy and was wondering if the sauce that's leftover would be ok
I put 5 pounds of cold chicken in my crock pot at about 2 am. I had put lemon pepper and salt in with it. I got up this morning about 9:30 or
If I cook a pan full of pasta and then put it in the fridge, is it safe to eat it cold over the space of several days? I'm all about the convenience and don't