This question I recently got a variety of cutlery for my school's cafeteria. However, after purchasing the cutlery, I realized that it may not be able to be was
We bought honey from the store today. I just realized there are strange bacteria-like substances inside it. What are they? Is it safe to eat?
Everyone knows that buying in bulk usually saves money. My question involves buying and saving bulk canned veggies and items of that nature. Can you divide a bu
I soaked some great northern soup beans for 48 + hours,I started cooking them and they smell bad,what happened ?
I've never cooked with these before, si maybe I'm just being paranoid, but I was kinda surprised when I opened my (store bought) can of beans and found that the
We had some brown rice that we cooked in tap water, and when it was done, there was something black or dark gray with a clay-like consistency on the surface of
Here is a griddle. Most weeks, it's used to cook for a community dinner where I live. And, most of those weeks, I'm the volunteer who cleans it. Based on i
Nutritional Yeast isn't available at my location so i'm looking for alternatives. While searching Seasoned Advice i've found this question How can I make nutri
I've been looking up how to make donner kebab at home, and the instructions I found suggests to wrap the meat in cling film and boil it - I guess similar to a h
I bought some Clausen Pickles, not knowing the jar said "always refrigerate'". I mean they were in the refrigerated section at Kroger. But They stayed up in my
I do my steak in a heavy-bottomed pan on the stovetop for a couple of minutes a side on high heat and it comes out just as I like it - medium rare. Before coo
I bought a small tin of Jacobsen Sea Salt which is all the rage in Portland, Oregon. I left it in my back pack for a few weeks and when I took it out and opened
Are air bubbles/pockets/loose casing in raw sausages okay food safety-wise? I don't know if it's just because they didn't fill them as full or if they formed fr
My daughter water bathed carrots and beets and then found out that they should be pressure cooked. Can she just put them in as they are and pressure cook them,
I am attempting to replicate a Thai delicacy called 'Pla Tuu'. It is a small fish that is salted, cooked in water, and then reheated periodically to preserve it
We started a batch of sauerkraut about a month ago. We used the outer leaves of the cabbage to cover the shredded cabbage below. The cabbage was brined with ade
I partially cooked a beef casserole this morning (about 8am) and left it in the oven to finish cooking between 4pm and 6pm tonight. Is this g
We had a food inspector come by today and they had recommend that we store our batter (contains raw eggs) in an ice bucket at 41ºF (5ºC) or below at a
The handles on my pots loosen over time and I have to occasionally tighten the screw that attaches them. Is there any reason why I can't or shouldn't use Locti
I have an unopened package of cream cheese (store brand: Hy-Top) and the date has no year on it. It shows: -NOV 27 135J 01:20 02P2 I don't think I've