I have a friend who has tree-nut allergy so he isn't able to eat any kinds of nuts, because of this every single time I bake something for my
I am doing a solar system project in my science bell. I have the choice to make edible food. So I wanted to make cookies for the solar system. Here's the proble
Many recipes suggest storing perishable food, such as left-over chicken stock, in the freezer for up to 2-3 months. Why could one not store it frozen for longer
I've had carrots in a plastic bag in the fridge for a few weeks and when I went to use them today, I noticed there are what I can best describe as white bristle
We are from a small manufacturing unit and do roasting and packing of cashews. After roasting we pack them in polypropylene pouches with nitrogen flushing. But
I'm supposed to be boiling it, but this russet potato has this one smooth spot on it. It's not like the rest of the potato's texture, it's almost as smooth as m
I see a question here about stock out overnight, but in my case it's a bit different in that I used a pressure cooker. My question is, is there anything that c
Started a new job and walked in to some vinaigrettes that are 2-4 weeks old, some of which contain raw egg. Obviously, I'm a little concerned. How long can a vi
My child ate some pepperoni that was sticky, but didn't smell or taste bad, and was before the expiration date. Is that a sign that it might've spoiled early, o
I have been experimenting with sprouts lately. Most recently I've been sprouting mung beans. Last week I had a salad with a larger than usual portion of bean s
Is there a combination of ingredients that will chemically interact to create poison? I am interested in whether this possible with any common preparation meth
I found pantry moths in my sesames, and their webs between the sesames on the top part. Should I throw them out? Are they still edible or useful in other ways?
Honest to god, I tried so hard to identify it. I do see JAN 17 but I'm not sure if its January of 2017 or January the 17th. Plus I see 00:42
Is it safe to eat new red potatoes fresh out of garden that has pink streaks in them? What are these pink streaks?
I was searching for ceramic knife and learned they can be made from Zirconia or Alumina. Some cheap ones could be from the latter because material is cheaper.
When I cook raw meat, especially chicken strips, I have it spread out on the chopping board with a few bags and containers of spice to the side. I don't actuall
Ganache I make is a ratio of 2:1, cream is boiled 3 times to reduce water content, chocolate is a mixture of dark and milk. Upto 50g of glucose syrup is added a
I make bread/pizza quite often, up to a few times per week. I work on a wooden surface for forming the dough and use a flour dredge to spread about 1 cup of flo
I'm wondering if after vacuum sealing something then boiling it, if that would act as sterilization allowing the product to remain safe without being refrigerat
I presoaked 1 C of Quaker Old Fashioned grits last weekend, but didn't get a chance to cook them. They have been in the fridge all week in the same water. Is it