Extensive rewrite: Young meat is considered unfit for human consumption by the European Union: "derives from animals which are dead before slaughter, stillbor
Possible Duplicate:How long can I store a food in the pantry, refrigerator, or freezer? I left out 2 raw but frozen 6 lbs beef briske
I have a lot of frozen stock. I would like to use that stock to make a tomato, leek and basil soup which will be eaten one or two days later. Is it safe to re
Tonight, I am hoping to cook up three to four loaves of seitan for final prep three days from now. My intent is to form the dough, simmer in stock or steam, and
I've never understood why water found in the wild should reach a temperature of about 200 to be safe, but food leftovers only need to reach 165 to be considered
One of the “tricks” used in Peter Reinhart's Whole Grain Breads is to soak various whole grains in water, at room temperature, for 12–24 hours
How long is it safe to hold coffee in a thermal flask? Is coffee (prepared in a cezve, Turkish method, no sugar) carried in a thermal flask for 24 or 48 hours
I have recently been given some wild black morel mushrooms. I know that you aren't supposed to eat them raw, as they contain toxins which must be cooked out (a
If eggs are thoroughly washed and of course beaten before microwaving, and after the process I can find no liquid, is there a possibility that salmonella is sti
I live alone, so I cook for myself. And often times I cook steaks/burgers on a pan, and later in the same day would return to use the same pan/oil without washi
So a friend of mine went to harvest some spinach and lettuce she planted, only to find lots of aphids. Assuming she can clear off the aphids is there anything p
Ground elder is a terrible weed with delicious leaves. But is the root edible too? Wikipedia: Aegopodium podagraria, commonly called ground elder, herb gerard,
I have a question additional to this question How does salmonella get into eggs. This tells me that salmonella is mostly found on the shell of an egg. However,
My soup tastes almost like someone poured some lemon juice into it. It smells fine, and other than being a little lemony, tastes OK. When I put it in the fridge
I have a big Eucalyptus Gunnii (If I am not mistaken) tree just out my door. It smells splendid and I have always wanted to know if I could make tea out of its
Every morning I bring with me a small PETE (from some searches it seems to be the same as PET plastic) bottle (an ex coke bottle) containing hot tea. Is it saf
We have a tub of cashews that seems "off:" they smell a little different and taste a little different than we're used to. They don't smell or taste rancid (to
Possible Duplicate:Resources for reheatable meals, specifically fish?How long can I store a food in the pantry, refrigerator, or freezer?
I have some Ultra Clear rice protein powder that is a few years old that has never been opened and has been constantly refrigerated. Is it still safe to use? I
Is it okay to freeze individually packaged string cheese? I'm less concerned about what it does to the taste of the cheese, and more concerned about the safety