Possible Duplicate:Is it safe to eat raw eggs? I looked up a recipe for chocolate mousse the other day, and I noticed that pretty muc
Basically I boiled a turkey carcass on Thanksgiving night for about an hour. I then turned off the heat and left the lid on (never took it off). Since then it
I put some uncooked stew meat and veggies on this morning and left for 5 hours. When I came home I realized it was only set on warm. Is my mea
My boyfriend says parmesan sprinkle cheese is bad because it has been in the refrigerator for a long time. But I still use it long past it's date and don't seem
I sometimes like to make a large batch of pancake butter or cornbread dough, and fry/bake it whenever I want some freshly made pancakes or cornbread. Both these
From my understanding, I tried using vinegar and draw a loop around my meals to prevent attracting the ants. As to prevent the flies, I use another plate to cov
My in-laws have a practice in which they make soup with the lid on the pot, turn off the heat, and leave the pot on the stove without lifting the lid until the
So, yesterday I forgot bread loaves on a table and in the evening found tiny red ants crawling on the loaves all over. I tried to dust them off, but some of th
New York City health department forces restaurants to sell prepared food such as babaghanoush on a bed of ice in freezing temperatures. I thought that this was
As part of my "kitchen inventory package" my short stay agency gave me for my cooking, there's a pan. After a couple of mistakes (cough using it to heat sauce w
I steamed some clams seven days ago, and not all of them were eaten. I removed the shells and stored the flesh in a plastic container in the refrigerator. After
Just wondering if there is a table (similar to the one below - including a example) that can shows the cooking temperature and the duration to cook different ty
I've heard that adding lemon juice to your cooked meat can help to reduce bad bacteria. Is that true? What other ingredients that one can add to meat to reduce
I just want to minimize dishes taken to a BBQ--marinating pork chops in a lemon/herb/olive-oil baste along with some chicken skewers. Is there anything to worry
I ordered some sushi grade steaks online. They came frozen, as they were shipped with dry ice to keep them nice and cold. Frozen, I cut them into pieces and p
I stumbled across this blogpost which claims that coffee is awesome for our bodies but only if it doesn't have mycotoxins (toxins generated by fungi). To quote
Occasionally I'll find a hair in my food. If I find one in say a restaurant, I won't eat my food, but I can't just throw out an entire platter of food if at hom
Possible Duplicate:Can I Brown Beef For Slow Cooking the Night Before I would like to prep my Beef Wellington the night before. I wo
We just baked a cheesecake and are heading over to family's house for the rest of the evening. Is it ok to leave the cheesecake out for 6 hours or so before bei
I forgot the mascarpone yesterday, so it sat in my bag in the living room for half a day and the night, instead of in the fridge. The question is, of course, i