I have a Zwilling Forte titanium pan with a five-layer T-Ix non-stick coating (which I understand is just the name of the titanium Layers). According to descrip
New (sealed) chili sauce doesn't need to be put in the refrigerator. After unsealing, do you need to put it in the refrigerator after the lid
Where I live is currently in Covid lockdown, so when I was cooking dinner tonight, I decided to pull some old hot dogs out of my freezer and boil them. However,
I just pulled out a package of frozen spinach and noticed a warning "Cook from frozen, product must be cooked before consumption". I found the same on a package
Yesterday I did something wrong when adding some pepper flakes into an extremely hot pan with oil. The air around me instantly got spicy, and everyone standing
I let my bananas get very ripe prior to making banana bread with them. This time one of the bananas had become translucent at the top towards the stem. See atta
I've begun a batch of lactofermented blueberries, following the recipe in The Noma Guide To Fermentation. I mixed the salt and blueberries, and poured them into
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
I have Lipton green tea that has a production date: October 2018. The box has 4 plastic bags, each contain 20 tea bags inside. Haven't open any of it...Is it sa
When deep frying sausages, chips, small pieces of coated chicken breast etc, a good rule of thumb seems to be when they are nicely browned and float to the top
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it mo
I left a tiny plastic take-out container of strawberry or raspberry sauce for cheesecake from a restaurant in the fridge a little too long and it was bulging an
I have 3-4 kg size fish in my non-frost-free deep freezer. They always stick very hard to the base of the freezer and it takes me hours to get the fish out. I h
When you open a pack of raw chilled (not frozen) vacuum-packed meat, should you prepare the whole pack once it's opened? Can you prepare some of it when you ope
I made several glasses of whole strawberries in syrup. Normally I do this: sterilize the glass and the screw cap with boiling water carefully wash and sort stra
What are the general rules regarding when can you refreeze food that was frozen and then thawed in the fridge? and what are the reasons behind them? (Hygiene? F
Both my mother and grandmother, both now long passed away, would be horrified if when soaking beans, pulses, barley, lentils or rice etc. overnight for a soup o
I cut up 1 lb of bacon and cook it for 30 min, at the 10 min mark I add sausage and at 20 mins some vegetables, it looks soggy just wondering if it is cooked?
I just bought some Kroger Simple Truth Plant-Based Chocolate Chip Cookie Dough. I always prefer to eat raw dough rather than bake the cookies. But this packagin
I cooked some corn in boiling water today, and immediately wrapped it in aluminum foil after taking out of water. 5 mins later, I found out the colour of the f