food-identification
creme-brulee
coloring
measurements
sticky-rice
rice-wine
wok
bell-peppers
tofu
flatbread
velveting
pressure-cooker
sausages
pork-belly
avocados
balkan-cuisine
malt
professional
duck
temperature
pizza
ganache
roux
broth
brown-sugar
aluminum-foil
equipment
milk
jam
grating