mass-cooking
low-fat
defrosting
beets
tuna
sweet-potatoes
induction
grating
dairy
soymilk
frying-pan
pork-shoulder
standards
hand-blender
custard
raw
syrup
griddle
whiskey
meat
regional-cuisine
food-processing
feta
tenderizing
cherries
tea
alcohol-content
avocados
physics
squid
