retarding-bread
grade
grating
fat
ravioli
pot
acidity
pasteurization
kimchi
tartare
plant-based
condiments
culinary-uses
glucose-syrup
oxtail
pulses
keto
ground-beef
marinara
lentils
korean-cuisine
rice-wine
wine
blowtorch
cream
citrus
canning
sardines
vegetarian
carbon-steel
