rolls
burnt
crust
vacuum
popcorn
pot-pie
macarons
food-identification
salmon
rice-wine
ramen
confit
bones
hot-sauce
utensils
glaze
coconut-oil
thanksgiving
cut-of-meat
mortar-and-pestle
budget-cooking
steamed-pudding
brining
sous-vide
cocoa
venison
durian
ratio
passover
spoilage
