dumplings
asparagus
weights
ceramic
cookies
mortar-and-pestle
rolls
kale
brie
peaches
roux
greens
blowtorch
cranberries
basting
sprouting
frozen-yogurt
thickening
caramelization
honey
vegetables
zucchini
crock
juicing
frittata
cashews
stuffing
sourdough
burnt
jerk
