carpaccio
parchment
beans
knives
ramen
grating
ghee
goat
crepe
pork-belly
blueberries
marination
flour
leeks
pulses
cutting
seitan
herring
zucchini
butchering
duck
saffron
deep-frying
rice-cooker
spices
pairing
steaming
brisket
rice-wine
science
