sequence
alcohol-content
half-and-half
icing
bell-peppers
parsley
peel
artichokes
carbonation
jerky
tea
portuguese-cuisine
cooking-time
wok
pickling
tempering
legumes
ratio
canning
stabilizers
emulsion
botulism
sushi
aroma
steamed-pudding
catering
grill
food-preservation
batter
deep-frying
