pressure-canner
bay-leaf
tzatziki
stove
parchment
quinoa
legumes
spinach
mayonnaise
thermometer
catering
weights
half-and-half
melting-chocolate
cinnamon
apple
ginger
pasteurization
cook
drying
chili-peppers
steamed-pudding
aluminum-cookware
fats
fondant
gravy
beef-tallow
sorbet
juice
emulsion
