crumb-crust
offal
restaurant-mimicry
smell
candy
jerk
mango
frying-pan
breading
driedherbs
deep-frying
ravioli
sequence
liver
melon
freezing
nutrient-composition
peel
bacon
donut
snail
oxtail
souffle
durability
free-range
pretzels
papaya
knives
tzatziki
cocoa